Creamed Spinach Bake
Creamed Spinach Bake is a sumptuous and creamy side dish that will elevate any meal. This delightful recipe features tender spinach enveloped in a rich, cheesy sauce, making it an irresistible addition to your dinner table. With a crispy turkey bacon topping adding texture and flavor, this dish is both indulgent and healthier than traditional versions. Perfect for festive occasions or cozy weeknight dinners, Creamed Spinach Bake is easy to prepare and sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 1/8 cup flour
- 1 heaping tablespoon minced garlic
- 1.5 cups half & half
- 3/4 cup heavy cream
- 2 cups parmesan cheese (divided)
- 16 ounces fresh spinach leaves (or 1 box frozen leaf spinach)
- 5 strips crispy turkey bacon (for topping)
Instructions
- Preheat your oven to 350°F.
- In an oven-safe skillet, melt the butter over medium heat and sauté the minced garlic until fragrant. Stir in the flour to form a paste.
- Gradually add the heavy cream and half & half while stirring continuously until thickened.
- Mix in 1 cup of parmesan cheese until fully combined, adjusting with more cream if needed for consistency.
- Slowly add the spinach, stirring until wilted and mixed throughout.
- Top with the remaining parmesan cheese and optional seasoning blend.
- Bake for 15-20 minutes or until golden brown on top. Immediately sprinkle with crispy diced turkey bacon before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://emmadishes.com/creamed-spinach-bake/