Creamed Spinach Recipe
Indulge in this creamy and flavorful Creamed Spinach Recipe, a delightful side dish that elevates any meal with its rich taste and smooth texture. Made with frozen spinach and heavy cream, this recipe comes together in just 20 minutes, making it an ideal choice for both weeknight dinners and special occasions. The velvety sauce, enhanced by the savory notes of shallots and garlic, pairs perfectly with grilled chicken, beef steak, or turkey meatloaf, ensuring your plate is as satisfying as it is delicious. Customize it further by adding nutmeg or different cheese varieties to make it your own. Serve warm for a comforting addition to your dining table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup shallots (finely chopped)
- 3 cloves garlic (minced)
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch nutmeg
- 1/2 cup Parmigiano-Reggiano cheese (grated)
- 2 pounds frozen cut leaf spinach (thawed)
Instructions
- Thaw the spinach and squeeze out excess water.
- In a large pot, melt butter over medium-low heat. Sauté shallots until soft, about 4 minutes, then add garlic and stir for an additional minute.
- Pour in the heavy cream along with salt, pepper, and nutmeg. Bring to a low boil and let thicken for about 10 minutes.
- Stir in grated Parmigiano-Reggiano until melted.
- Mix in the prepared spinach until fully combined. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: 2g
- Sodium: 568mg
- Fat: 34g
- Saturated Fat: 22g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 94mg
Find it online: https://emmadishes.com/creamed-spinach-recipe/