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Creamy Cajun Chicken Pasta Soup

Creamy Cajun Chicken Pasta Soup

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Creamy Cajun Chicken Pasta Soup is a delightful fusion of comforting flavors and rich textures, perfect for cozy evenings. This hearty dish combines tender chicken, al dente pasta, and vibrant vegetables in a creamy broth infused with aromatic Cajun spices. With its bold flavors and ease of preparation, this one-pot meal is ideal for busy weeknights or family gatherings. Enjoy the warmth and satisfaction it brings, making it a must-try recipe for any occasion.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 14.5 oz can diced tomatoes
  • 1 cup heavy cream
  • 8 oz penne pasta (or short pasta of choice)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion, red bell pepper, green bell pepper, and garlic until softened.
  2. Add cubed chicken to the pot. Sprinkle with Cajun seasoning and smoked paprika; cook until browned.
  3. Pour in chicken broth and diced tomatoes. Stir well and bring to a gentle boil.
  4. Reduce heat; stir in heavy cream and penne pasta. Simmer until pasta is cooked through.
  5. Season with salt and pepper before serving. Garnish with grated Parmesan cheese, sliced green onions, and chopped parsley.

Nutrition

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