Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce
Indulge in the delightful Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce, a comforting dish that brings a burst of flavor to your dinner table. This easy-to-make recipe combines tender chicken and cheese tortellini enveloped in a rich, creamy sauce infused with bold Cajun spices. Perfect for busy weeknights, this one-pan wonder is quick to prepare and features a mouthwatering blend of cheeses that will satisfy any cheese lover’s cravings. Whether you’re hosting family or enjoying a cozy night in, this dish is sure to impress with its beautiful presentation and delicious taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 9 oz cheese tortellini
- 1 cup heavy cream
- 4 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini according to package instructions in salted boiling water. Reserve ½ cup of pasta water before draining.
- Season sliced chicken breasts with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the chicken for 4–5 minutes on each side until golden brown and cooked through.
- Add butter and minced garlic to the same skillet; sauté until fragrant.
- Pour in heavy cream and add cubed Velveeta, stirring until melted. Mix in shredded mozzarella and Parmesan until smooth.
- Toss the cooked tortellini into the sauce; add reserved pasta water if needed for consistency.
- Return chicken to the skillet and simmer for about 12 minutes to warm through.
- Serve hot garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg