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Creamy Caramel Cake

Creamy Caramel Cake
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Indulge in the exquisite flavors of this Creamy Caramel Cake, a dessert that promises to impress at any gathering. The cake features a rich, moist texture paired with a luscious caramel glaze that melts in your mouth. This delightful treat is perfect for celebrations or simply satisfying your sweet cravings. With an easy-to-follow recipe, bakers of all skill levels can create this crowd-pleaser that will leave everyone asking for seconds. The combination of buttery cake and velvety caramel offers a truly indulgent experience, making it a versatile choice for birthdays, holidays, or cozy afternoons.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1/4 cup butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. In a large mixing bowl, cream softened butter and granulated sugar using an electric mixer until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually mix in the dry ingredients with milk until just combined.
  6. Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
  8. For the caramel sauce: In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir continuously until melted; bring to simmer. Cook for an additional 3-5 minutes until thickened slightly.
  9. Assemble by placing one layer on a serving plate and spreading caramel sauce over it; add the second layer on top, drizzling more caramel over the cake.

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Find it online: https://emmadishes.com/creamy-caramel-cake/

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