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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is a heartwarming dish that combines tender chicken, vibrant vegetables, and creamy broth with perfectly cooked rice, making it an ideal comfort food for any occasion. This easy-to-make soup is packed with flavor and nutrition, ensuring satisfaction for chilly days or cozy family gatherings. The rich, savory taste of the chicken melds beautifully with the creamy texture of the broth, creating a delightful experience in every spoonful. Perfect as a stand-alone meal or paired with crusty bread or a fresh salad, this recipe is sure to become a family favorite.

Ingredients

Scale
  • 1 1/2 lb boneless, skinless chicken thighs
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 Tbsp soy sauce
  • 1 Tbsp hot sauce
  • 1/4 cup all-purpose flour
  • 1 cup long grain white rice, uncooked
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped
  • Salt and pepper to taste
  • Garnish: black pepper, fresh parsley

Instructions

  1. Season the diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. In a large pot, sauté butter with onions, carrots, and celery until softened. Add minced garlic and cook briefly.
  3. Incorporate the seasoned chicken into the pot and cook until no longer pink.
  4. Stir in flour to coat the mixture evenly.
  5. Gradually add chicken broth and half-and-half while mixing well; then fold in uncooked rice.
  6. Bring to a boil; reduce heat to simmer for about 15-20 minutes until rice is tender.
  7. Adjust consistency with additional liquid if necessary before serving.

Nutrition

Find it online: https://emmadishes.com/creamy-chicken-and-rice-soup/

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