Creamy Chicken Stroganoff – Ready in 30 Minutes!
Creamy Chicken Stroganoff is the perfect solution for those busy weeknights when you crave comfort food without spending hours in the kitchen. This delightful dish features tender chicken pieces and earthy mushrooms enveloped in a rich, creamy sauce that comes together in just 30 minutes. It’s versatile enough to pair with pasta, rice, or mashed potatoes, making it a go-to meal for any occasion. Whether you’re cooking for your family or hosting friends, this one-pan recipe promises to impress with its deep flavors and satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, cut into 1” pieces
- ½ tsp garlic powder
- Salt & pepper, to taste
- Flour, for dredging
- 3 tbsp olive oil, divided
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tbsp Dijon mustard
- 3 cloves garlic, minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Season chicken pieces with garlic powder, salt, pepper, and a light dredge of flour.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Sear half of the chicken until browned on all sides; remove and set aside.
- In the same skillet, add butter and remaining olive oil. Sauté sliced mushrooms and chopped onions until soft.
- Stir in Dijon mustard and minced garlic; cook until fragrant.
- Deglaze the pan with chicken broth, scrape up browned bits, then return seared chicken to the skillet and simmer for a couple of minutes.
- Stir in sour cream until heated through but do not boil. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 425
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg