Creamy Chicken with Potatoes and Coconut
Creamy Chicken with Potatoes and Coconut is a delightful dish that brings the vibrant flavors of the Caribbean straight to your dinner table. This recipe features tender chicken thighs simmered in a luscious coconut milk sauce, complemented by hearty potatoes and aromatic spices. Perfect for busy weeknights or special gatherings, this one-pot meal is not only easy to prepare but also offers a comforting and satisfying experience. Serve it over fluffy rice or warm naan to soak up every bit of the delicious sauce, making it a favorite among family and friends.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 1 medium onion, diced
- 2 cups chicken stock
- 1 cup coconut milk
- 2 potatoes, diced
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Marinate chicken thighs with curry powder, garlic powder, smoked paprika, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium heat; sauté diced onions, bell peppers, and carrots until softened (5-7 minutes).
- Add marinated chicken and brown for about 5 minutes; stir in diced potatoes and scotch bonnet pepper or chili flakes.
- Pour in chicken stock and coconut milk; bring to a gentle simmer. Cook for about 20 minutes until the chicken is tender and sauce thickens.
- Serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://emmadishes.com/creamy-chicken-with-potatoes-and-coconut/