Creamy Cowboy Soup
Indulge in the Creamy Cowboy Soup Recipe, your new favorite cozy weeknight delight! This hearty one-pot meal combines ground beef (or turkey), black beans, and corn, all enveloped in a rich, creamy base that’s sure to satisfy your cravings. Perfect for busy evenings or casual gatherings, this soup is quick to prepare and offers a delightful flavor explosion from spices like smoked paprika and chili powder. With just a few pantry staples and fresh ingredients, you can whip up this nourishing dish in no time. Serve it hot with your choice of toppings for a comforting dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 large onion
- 3 cloves garlic
- 4 cups beef broth (or vegetable broth)
- 14.5 oz diced tomatoes
- 1 cup corn
- 15 oz black beans
- 2 medium potatoes
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup heavy cream (or coconut milk)
- 1 cup shredded cheddar cheese
Instructions
- Sauté chopped onion in a large pot over medium heat until translucent. Add minced garlic and cook until fragrant.
- Brown the ground beef in the pot until fully cooked.
- Stir in diced tomatoes, corn, black beans, diced potatoes, broth, spices; bring to a boil.
- Reduce heat and simmer uncovered for about 20-25 minutes until potatoes are tender.
- Stir in heavy cream or coconut milk; warm through before serving.
- Ladle into bowls and top with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg