Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is a rich and comforting dish that brings together tender gnocchi and succulent chicken, all enveloped in a creamy cheese sauce. This delightful recipe is perfect for busy weeknights or special gatherings, as it can be prepared in under 30 minutes. The combination of chicken, cream cheese, and shredded cheddar creates a savory dish that is sure to satisfy your cravings. Personalize this meal by adding your favorite vegetables or adjusting the cheese for an extra flavor twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy turkey bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat, add chicken, and cook until golden brown (5-7 minutes).
- Lower the heat, then mix in cream cheese and chicken broth until smooth.
- Add gnocchi and spinach; cover and simmer for 5-7 minutes until gnocchi are tender.
- Stir in cheddar cheese and turkey bacon bits until melted.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://emmadishes.com/creamy-crack-chicken-gnocchi/