Creamy Garlic Chicken
Creamy Garlic Chicken is a delightful, one-pan dish that brings rich flavors and comforting textures to your dinner table. This recipe features tender chicken breasts sautéed to golden perfection, then enveloped in a velvety garlic sauce that elevates the dish to gourmet status. Whether you serve it over pasta, rice, or alongside crusty bread, this meal is designed to impress with minimal cleanup. Perfect for weeknight dinners or special gatherings, Creamy Garlic Chicken is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 3 teaspoons Italian seasonings
- 4 tablespoons olive oil
- 10 cloves garlic
- 2 ½ cups chicken broth
- ½ cup heavy cream
- Parmesan cheese (optional)
- Salt/Pepper
- â…“ cup flour
- 1 beef bouillon cube (or 1 tsp better than bouillon)
- 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
- 1 teaspoon onion powder
- ½ teaspoon EACH: Dried thyme, mustard powder
- 3 tablespoons butter
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasonings. Dredge in flour until evenly coated.
- Heat olive oil in a skillet over medium heat and brown the chicken for 5-7 minutes on each side. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until golden brown. Stir in flour for about a minute.
- Gradually whisk in chicken broth, followed by bouillon cube and seasonings. Return the chicken to the skillet and simmer for 15-20 minutes.
- Stir in heavy cream and optional Parmesan cheese; simmer until thickened.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://emmadishes.com/creamy-garlic-chicken/