Creamy Garlic Parmesan Chicken Breast
Indulge in the delightful flavors of Creamy Garlic Parmesan Chicken Breast, a dish that combines rich, savory sauce with perfectly cooked chicken in just 30 minutes. This easy-to-make recipe is perfect for busy weeknights and special gatherings alike. The creamy garlic sauce, infused with parmesan cheese, elevates tender chicken breasts to a new level of deliciousness that will keep your family coming back for more. Pair it with your favorite sides like garlic bread or steamed vegetables to create a comforting meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh chopped parsley for garnish (optional)
Instructions
- Slice the chicken breasts in half horizontally or pound them for even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken until golden brown and cooked through (4–5 minutes per side). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Pour in heavy cream while stirring to deglaze the skillet, then gradually add Parmesan cheese and simmer until thickened.
- Return the chicken to the skillet and coat well with sauce for an additional 2–3 minutes.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 530
- Sugar: 1g
- Sodium: 540mg
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 160mg
Find it online: https://emmadishes.com/creamy-garlic-parmesan-chicken-breast/