Creamy Lemon Chicken Orzo Soup
Creamy Lemon Chicken Orzo Soup is a delightful dish that brings warmth and comfort to any table. With a rich, tangy broth, tender orzo pasta, and shredded chicken, this soup is a perfect choice for cozy evenings or gatherings with family and friends. Its creamy texture is enhanced by the addition of fried capers, providing a satisfying crunch reminiscent of classic chicken piccata. Quick to prepare in just 55 minutes, this versatile recipe can be served as a hearty main course or an inviting starter. Customize it with your favorite vegetables or adjust the seasoning to suit your taste buds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cans (14.5 oz each) of chicken broth
- 2 cups shredded rotisserie chicken
- 1 cup orzo pasta, uncooked
- 3/4 cup light cream
- 1/2 cup fresh grated Parmesan cheese
- 1/3 cup fresh squeezed lemon juice
- 1/3 cup white apple vinegar
- 4 garlic cloves, grated
- 1 shallot, finely diced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 oz jar of capers, drained
- 1 tablespoon olive oil
Instructions
- Begin by frying capers in olive oil until crispy; set aside.
- Sauté shallots in butter, then add grated garlic and flour to create a thick base.
- Pour in chicken broth and apple vinegar; simmer before adding cream and Parmesan.
- Stir in uncooked orzo, chicken, lemon juice, and zest; cook until pasta is tender.
- Serve hot, garnished with fried capers and additional Parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 312
- Sugar: 2g
- Sodium: 843mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 42mg
Find it online: https://emmadishes.com/creamy-lemon-chicken-orzo-soup/