Creamy One-Pan Chicken Carbonara
Indulge in the Creamy One-Pan Chicken Carbonara, a delightful dish that brings warmth and comfort to your dining table. This easy-to-make recipe features tender chicken simmered in a rich, creamy sauce, all cooked in one pan for minimal cleanup. Perfect for busy weeknights or special occasions, it’s a versatile meal that can easily be tailored to your taste preferences. With just 30 minutes needed from start to finish, you can enjoy a hearty dinner without the hassle. Pair it with garlic bread or a fresh salad for a complete meal experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cubed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat. Add the cubed chicken breast and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and well combined.
- Return the chicken to the skillet and stir until coated in the creamy sauce and heated through.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://emmadishes.com/creamy-one-pan-chicken-carbonara/