Creamy Philly Cheese Steak Soup
Creamy Philly Cheese Steak Soup is the ultimate comfort dish that captures the flavors of a classic Philadelphia cheesesteak in a warm, creamy bowl. This delightful soup features tender beef, vibrant vegetables, and a rich, cheesy goodness that makes every spoonful satisfying. Ideal for weeknight dinners or meal prep, it’s quick to prepare and offers a customizable experience with your choice of veggies. With just 40 minutes from start to finish, this hearty soup will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté sliced onion and bell pepper until softened.
- Add minced garlic and cook for an additional minute. Stir in sliced beef and brown it.
- Pour in beef broth and Worcestershire sauce; bring to a simmer for about 10 minutes.
- Lower the heat, then stir in heavy cream and season with salt and pepper.
- Incorporate shredded provolone cheese until melted and smooth.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://emmadishes.com/creamy-philly-cheese-steak-soup/