Creamy Pumpkin Gnocchi with Spinach and Turkey Sausage
Enjoy creamy pumpkin gnocchi with spinach and turkey sausage made in just 30 minutes! A comforting one-pan meal perfect for fall. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 12 oz turkey sausage links (casings removed)
- 10 oz potato gnocchi
- 1 cup heavy cream (or plant-based alternative)
- 1/3 cup chicken broth
- 1 cup pumpkin puree
- 3 cloves garlic (minced)
- 4 oz fresh spinach
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
- Salt and coarsely ground black pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add turkey sausage, cooking until browned (about 6 minutes). Drain excess fat.
- Stir in gnocchi, heavy cream, and chicken broth. Bring to a boil, then cover and simmer for 5 minutes.
- Add pumpkin puree and minced garlic; mix well. Fold in fresh spinach and cook until wilted (about 3 minutes).
- Season with sage, thyme, salt, and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg