Creamy Spinach Artichoke Dip
Indulge in the creamy, savory goodness of our Creamy Spinach Artichoke Dip Recipe for Every Occasion. This delightful appetizer combines fresh spinach and tender artichokes with a blend of rich cheeses, resulting in a warm and cheesy dip that’s perfect for any gathering—from casual game days to elegant parties. In just a few simple steps, you can whip up this crowd-pleaser that not only tastes divine but also offers a healthy way to enjoy veggies. Serve it with your choice of crunchy tortilla chips, crisp vegetables, or toasted bread slices for an irresistible experience that will have your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 30 seconds until fragrant. Stir in the fresh spinach and cook until wilted, about 3 minutes.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Gently fold in the sautéed spinach, chopped artichokes, mozzarella cheese, and Parmesan cheese until well combined.
- Transfer the mixture into an oven-safe dish and bake for 25-30 minutes until bubbly and golden on top.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg