Creamy Spinach Artichoke Dip
Creamy Spinach Artichoke Dip is the ultimate crowd-pleaser, blending the rich flavors of creamy cheeses with the vibrant tastes of spinach and artichokes. Perfect for any gathering—from game days to family parties—this dip is easy to prepare and can be served warm with an array of dippers, making it a versatile favorite. With just a few simple ingredients, you can whip up this delicious appetizer in no time, ensuring that every guest leaves delighted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed and drained)
- 14 oz canned artichoke hearts (chopped)
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Pita chips or fresh veggies for serving
Instructions
- Preheat your oven to 400°F.
- In a large bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth using an electric hand mixer.
- Stir in chopped spinach, artichokes, Parmesan cheese, mozzarella cheese, and minced onion until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for about 20 minutes or until bubbly and golden on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/creamy-spinach-artichoke-dip/