Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage
Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage is a sumptuous dish that combines tender cheese tortellini, savory beef, and vibrant spinach in a luscious creamy sauce. This comforting meal is perfect for family gatherings or quick weeknight dinners, and its rich flavors will leave everyone at the table asking for more. With a blend of spices and cheeses, this dish not only satisfies hunger but also warms the soul. Plus, it’s adaptable—feel free to mix in your favorite vegetables or proteins for a personalized twist!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 20 ounces refrigerated cheese tortellini
- 1 pound ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 10 ounces frozen spinach, thawed and squeezed dry
- 3 cups whole milk
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 tablespoons Cajun seasoning
- 1 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Sauté onion until softened; add garlic and spinach and cook for an additional few minutes.
- In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk and chicken broth while whisking; simmer until thickened.
- Reduce heat and stir in heavy cream and cheeses until melted and smooth.
- Combine tortellini with meat-spinach mixture into the sauce; stir until well-coated.
- Serve hot with optional garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg