Print

Creamy Velveeta Chicken Rigatoni

Creamy Velveeta Chicken Rigatoni Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting goodness of Creamy Velveeta Chicken Rigatoni, a dish that combines tender chicken and a rich, creamy cheese sauce with perfectly cooked rigatoni pasta. This family-friendly meal is not only easy to prepare but also packed with flavor, making it perfect for busy weeknights or gatherings with friends. With its cheesy allure and hearty textures, this recipe is sure to become a go-to favorite at your dinner table.

Ingredients

Scale
  • 1 lbs chicken breast or thighs, cut into thick strips
  • 12 oz rigatoni pasta
  • 4 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup Velveeta, cubed
  • 1 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • Salt & black pepper, to taste
  • 2 tbsp butter
  • 4 cloves garlic, minced

Instructions

  1. 1. Boil salted water in a large pot and cook rigatoni until al dente (10-12 minutes). Reserve 1 cup of pasta water, then drain.
  2. 2. In a skillet, heat olive oil and butter over medium-high heat. Sear chicken seasoned with Cajun seasoning until golden-brown (6-8 minutes). Remove from skillet.
  3. 3. Melt butter in the same skillet and sauté minced garlic for 30 seconds. Add heavy cream and milk; stir until warm. Incorporate cream cheese until smooth.
  4. 4. Stir in Parmesan, mozzarella, and Velveeta until melted. Adjust consistency with reserved pasta water if needed.
  5. 5. Toss rigatoni into the sauce, then return chicken to skillet or serve on top.
  6. 6. Garnish with chopped parsley before serving hot.

Nutrition

Find it online: https://emmadishes.com/creamy-velveeta-chicken-rigatoni-recipe/

save me