Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas deliver a delightful fusion of tender shredded chicken wrapped in soft flour tortillas, smothered in a rich and creamy sauce. This dish is perfect for those cozy family dinners or special gatherings, thanks to its cheesy goodness and customizable nature. With minimal preparation time and the option to incorporate your favorite vegetables or proteins, these enchiladas are sure to be a crowd-pleaser. Enjoy them fresh out of the oven or save them for leftovers—either way, they offer an unbeatable comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 large flour tortillas
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a large skillet over medium heat, sauté seasoned chicken until cooked through (about 7-10 minutes). Shred the chicken using two forks.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper. Simmer until blended.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour the creamy sauce over all enchiladas and sprinkle with remaining cheese. Bake for about 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://emmadishes.com/creamy-white-chicken-enchiladas/