Crème Brûlée French Toast
Crème Brûlée French Toast is a decadent breakfast dish that redefines the classic French toast experience. This delightful recipe merges the creamy richness of crème brûlée with the comforting texture of golden-browned bread, creating a gourmet treat perfect for brunch gatherings or special occasions. The custard-soaked bread bakes to perfection, topped with a caramelized sugar crust that adds an irresistible crunch. With minimal prep time and impressive results, your guests will be captivated by this unique twist on a beloved breakfast favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or plant-based alternative)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut the brioche or challah into thick slices and arrange them in a greased baking dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the custard over the bread slices, pressing gently to soak. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown and set. Broil for an additional 2-3 minutes if desired for a crispy top.
- Sprinkle sugar over the top and use a kitchen torch to caramelize until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Find it online: https://emmadishes.com/creme-brulee-french-toast/