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Crispy Baked Parmesan Beef Chops

Crispy Baked Parmesan beef Chops
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Crispy Baked Parmesan Beef Chops are a delightful and juicy dish that brings a satisfying crunch to your dinner table. These oven-baked beef chops are coated with a savory blend of panko breadcrumbs and Parmesan cheese, creating a deliciously golden crust that locks in moisture. With just a few straightforward steps, you can have this family-friendly meal ready in under 40 minutes, making it perfect for both weeknight dinners and special gatherings. Serve them with your favorite sides like roasted vegetables or fresh salads for a well-rounded meal that everyone will love.

Ingredients

Scale
  • 4 boneless beef chops (about 1 inch thick)
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • Olive oil or melted butter for drizzling
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, onion powder, Italian seasoning, smoked paprika (if using), salt, and black pepper.
  3. In another bowl, beat the eggs until combined.
  4. Pat the beef chops dry and dip each into the egg mixture, then coat thoroughly in the breadcrumb mixture.
  5. Arrange the coated chops on the baking sheet and drizzle lightly with olive oil or melted butter.
  6. Bake for 20–25 minutes or until they reach an internal temperature of 145°F (63°C) and are golden brown. Let them rest for about 5 minutes before serving.

Nutrition

Find it online: https://emmadishes.com/crispy-baked-parmesan-beef-chops/

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