Crispy Bang Bang Chicken
Crispy Bang Bang Chicken: An Incredible Sweet and Spicy Sensation is the ultimate dish to elevate any dining experience. This delightful recipe features crunchy, golden chicken pieces coated in a mouthwatering sauce that perfectly balances sweetness and heat. Ideal for gatherings or casual weeknight dinners, this dish will have your guests begging for more. The unique Bang Bang sauce adds an unforgettable flavor that pairs beautifully with rice, salads, or can stand alone as an enticing appetizer. Enjoy the versatility and deliciousness of this crispy sensation!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Honey
- Lime juice
Instructions
- Cut chicken into bite-sized pieces and pat dry.
- Mix flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow bowl.
- Set up a breading station with beaten eggs and panko breadcrumbs.
- Coat each chicken piece in seasoned flour, dip in egg, then coat with panko.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry chicken in batches until golden brown (5-7 minutes per side). Drain on paper towels.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice to make the Bang Bang sauce.
- Toss fried chicken in the sauce until evenly coated and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 180mg