Crispy Mexican Pizza with Seasoned Beef and Refried Beans
Indulge in the vibrant flavors of Mexico with this Crispy Mexican Pizza featuring seasoned beef and refried beans! Ideal for game nights, family dinners, or casual gatherings, this dish offers a delightful twist to traditional pizza. With its crispy tortilla base, savory beef filling, and adaptable toppings, it’s designed to satisfy everyone’s cravings. Quick to prepare and packed with bold tastes, this recipe makes mealtime both exciting and effortless.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 1/4 cup vegetable oil
- 16 corn tortillas (6-inch)
- 2 cups refried beans (warmed)
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 2 cups enchilada sauce
- 8 ounces shredded cheddar cheese
- Diced tomatoes, sliced black olives, green onions, hot sauce (for toppings)
Instructions
- Heat vegetable oil in a skillet over medium heat. Fry each tortilla for 2-3 minutes until golden brown and crisp. Drain on paper towels.
- Preheat your oven to 350°F (175°C).
- In another pan, cook ground beef with taco seasoning for about 10 minutes.
- Assemble pizzas on a baking sheet: layer tortillas with enchilada sauce, refried beans, beef mixture, another tortilla, more sauce, and shredded cheese.
- Bake for 10 minutes until cheese is bubbly.
- Top with diced tomatoes and olives before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg