Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Crunchy pretzel crusted chicken topped with creamy cheddar mustard sauce is an exciting twist on a classic dish. This Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe is not only easy to prepare, but it also delivers bold flavors and textures. Perfect for weeknight dinners or casual gatherings, this dish will surely become a family favorite.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and simple steps, making it suitable for cooks of all skill levels.
• Flavor Packed: The combination of crunchy pretzels and creamy cheddar mustard sauce creates a delightful contrast that tantalizes your taste buds.
• Versatile Dish: Serve it with a side salad, roasted vegetables, or mashed potatoes for a complete meal that fits any occasion.
• Kid-Friendly: The fun texture and cheesy flavor make this dish appealing to kids, ensuring they enjoy their meal without fuss.
• Meal Prep Friendly: Leftovers reheat well, making it an excellent choice for meal prepping or busy weekdays.

Tools and Preparation

To make this recipe seamless, gather your tools and equipment beforehand. Having everything ready allows you to focus on cooking without interruptions.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Skillet
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides even cooking space for the chicken, allowing it to bake perfectly while maintaining its crispiness.
• Mixing bowls: Essential for organizing your dredging stations and keeping the ingredients separate until you’re ready to combine them.
• Whisk: Helps achieve a smooth egg mixture when combining eggs and Dijon mustard, ensuring even coating on the chicken.

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Ingredients

To create the delicious Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce, you’ll need the following:

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt & pepper to taste
• 1/2 cup flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 2 cups crushed pretzels (about 6 ounces)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

For the Cheddar Mustard Sauce

• 2 tablespoons olive oil or melted butter
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk (whole or 2%)
• 1 tablespoon Dijon mustard
• 1/2 tablespoon yellow mustard
• 1 cup sharp cheddar cheese, shredded
• Salt and pepper, to taste

For Garnish

• Fresh parsley, chopped
• Extra crushed pretzels for texture

How to Make Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Step 1: Prepare the Chicken

1. Pound chicken breasts to an even thickness to ensure uniform cooking. Season both sides with salt and pepper.

Step 2: Set Up Dredging Stations

1. In three separate bowls:
2. Place flour in one bowl.
3. In another bowl, whisk together beaten eggs and Dijon mustard.
4. In the third bowl, combine crushed pretzels with garlic powder and smoked paprika.

Step 3: Dredge the Chicken

1. Coat each chicken breast by first dredging it in flour.
2. Dip into the egg mixture next, allowing excess to drip off.
3. Finally, coat thoroughly in crushed pretzels so every surface is covered.

Step 4: Bake the Chicken

1. Preheat your oven to 400°F (200°C).
2. Place the coated chicken breasts on a lined baking sheet.
3. Brush the tops lightly with olive oil or melted butter for added crispiness.
4. Bake for 20–25 minutes or until golden brown, flipping once halfway through.

Step 5: Cook in Skillet

1. Heat oil in a skillet over medium heat.
2. Add chicken breasts and cook for about 5–6 minutes per side until golden brown and internal temperature reaches 165°F.

Step 6: Make the Cheddar Mustard Sauce

1. In a saucepan over medium heat, melt butter.
2. Whisk in flour until smooth; gradually add milk while stirring continuously until thickened.
3. Stir in both mustards and reduce heat; add shredded cheese slowly until fully melted.
4. Season sauce with salt and pepper to taste.

Step 7: Serve

1. Serve chicken hot topped with cheddar mustard sauce.
2. Garnish with freshly chopped parsley and extra crushed pretzels if desired.

Enjoy this Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce as a satisfying main dish that’s sure to impress!

How to Serve Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce is a delightful dish that can be served in various ways. Elevate your dining experience by pairing it with complementary sides and garnishes. Here are some serving suggestions to enhance the meal.

Add Fresh Greens

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the chicken.
• Coleslaw: Creamy or vinegar-based coleslaw adds crunch and freshness, making it a perfect accompaniment.

Incorporate Dips

• Extra Mustard Sauce: Serve additional cheddar mustard sauce on the side for those who love extra flavor.
• Honey Mustard Dip: A sweet and tangy honey mustard dip can complement the savory crust of the chicken beautifully.

Garnish Creatively

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and added freshness.
• Crushed Pretzels: Adding extra crushed pretzels as a garnish enhances texture and visual appeal.

How to Perfect Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Achieving the perfect crispy pretzel crust requires attention to detail. Here are some tips to ensure your chicken turns out great every time.

• Choose Fresh Ingredients: Use fresh chicken breasts and high-quality cheddar cheese for the best flavor.
• Even Thickness: Pound the chicken breasts to an even thickness for uniform cooking and crispiness.
• Proper Dredging Technique: Ensure each piece of chicken is well-coated in flour, egg mixture, and crushed pretzels for maximum crunch.
• Preheat Your Oven: Always preheat your oven before baking to ensure even cooking and browning of the crust.
• Use a Meat Thermometer: Check for doneness by ensuring the internal temperature reaches 165°F (75°C) for safety and juiciness.
• Rest Before Serving: Let the chicken rest for a few minutes after cooking to retain moisture before slicing.

Best Side Dishes for Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Pairing your Crispy Pretzel Crusted Chicken with delicious side dishes enhances the meal’s overall enjoyment. Here are some great side options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that complements any chicken dish.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition to your plate.
3. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the salty pretzel crust, making them an excellent choice.
4. Steamed Broccoli: Bright green steamed broccoli provides a healthy option that contrasts nicely with rich flavors.
5. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon vinaigrette brings freshness to balance the meal.
6. Corn on the Cob: Grilled or boiled corn on the cob is a classic side that pairs wonderfully with savory chicken dishes.

Common Mistakes to Avoid

When preparing your Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe, there are a few common pitfalls to watch out for. Avoiding these mistakes will enhance the flavor and texture of your dish.

• Skipping the pound step: Not pounding the chicken breasts can lead to uneven cooking. Make sure to pound them to an even thickness for consistent results.
• Inadequate seasoning: Failing to season your chicken properly can result in bland flavors. Don’t forget to use salt and pepper generously when seasoning.
• Neglecting the dredging process: Rushing through the dredging can cause the pretzel crust not to stick. Ensure each piece of chicken is thoroughly coated in flour, egg, and pretzels for that perfect crunch.
• Overcrowding the baking sheet: Placing too many chicken pieces on one baking sheet can lead to steaming instead of baking. Give each piece enough space for even cooking and crispiness.
• Forgetting to preheat the oven: Skipping preheating can affect cooking time and texture. Always preheat your oven before placing the chicken inside for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It’s best consumed within 3-4 days for optimal freshness.

Freezing Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

• Wrap individual pieces tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
• The dish can be frozen for up to 2 months, maintaining good quality.

Reheating Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Use a skillet over medium heat, adding a little oil if needed. Cook for about 5 minutes per side until heated through.

Frequently Asked Questions

Here are some common questions about this Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe.

Can I use other types of cheese for the sauce?

Yes! Feel free to experiment with different cheeses like gouda or Monterey jack for varied flavors.

How can I make this dish gluten-free?

You can use gluten-free pretzels and substitute regular flour with a gluten-free flour blend.

What are some side dishes that pair well with this recipe?

This dish pairs nicely with steamed vegetables, mashed potatoes, or a fresh salad.

How do I adjust cooking time for larger chicken breasts?

If using larger breasts, you may need to increase the cooking time by a few minutes. Always check that the internal temperature reaches 165°F (75°C).

Final Thoughts

The Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe is an easy yet impressive dish that’s perfect for any weeknight dinner. Its crunchy exterior paired with a creamy sauce creates a delightful combination of textures and flavors. Don’t hesitate to customize it by adding spices or serving it with your favorite sides!