Crispy Turkey Bacon Mozzarella Poppers
Crispy Turkey Bacon Mozzarella Poppers are an irresistible treat that elevates any gathering with their delicious combination of gooey mozzarella and crispy turkey bacon. Drizzled with a touch of sweet maple syrup, these poppers are perfect for game days, parties, or simply enjoying as a delightful snack at home. Easy to prepare and customizable with various dipping sauces, they will surely become a favorite among family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 thick-cut turkey bacon strips
- 8 low-moisture mozzarella cheese sticks
- 1/4 cup pure maple syrup
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 cups vegetable oil (for frying)
Instructions
- Wrap each mozzarella stick tightly with a turkey bacon strip and secure it with a wooden toothpick.
- Set up a breading station: one bowl with flour, another with beaten eggs, and a third with panko breadcrumbs.
- Coat each wrapped cheese stick in flour, dip it in egg, then roll it in panko until fully covered.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the poppers in batches for about 2-3 minutes until golden brown and crispy. Drain on a wire rack and drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg