Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is the ultimate comfort food that brings warmth and flavor to any meal. This dish is perfect for busy weeknights or cozy family gatherings. With its tender chicken, creamy broth, and fluffy dumplings, it is a hearty meal that everyone will love. Best of all, it’s super easy to prepare in your slow cooker, making it a go-to recipe for delicious home-cooked meals.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss the ingredients into your crockpot and let it do the work for you.
• Rich Flavor: The combination of cream soup and spices creates a savory dish that’s bursting with flavor.
• Versatile Ingredients: Customize with your favorite spices or add vegetables for extra nutrition.
• Family-Friendly: A comforting dish that appeals to both kids and adults alike.
• One-Pot Meal: Minimal cleanup required means more time spent enjoying the meal with loved ones.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes creating this Crock Pot Chicken and Dumplings a breeze.

Essential Tools and Equipment

• Slow Cooker
• Medium Mixing Bowl
• Whisk
• Cutting Board

Importance of Each Tool

• Slow Cooker: The star of this recipe—allows for hands-free cooking while infusing flavors over several hours.
• Medium Mixing Bowl: Perfect for combining ingredients before adding them to the slow cooker.
• Whisk: Ensures smooth mixing of your soup base without lumps.
• Cutting Board: Provides a safe surface for shredding chicken once cooked.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken Base

• 3 to 4 boneless skinless chicken breasts
• 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
• 2 cups low-sodium chicken broth

For Seasoning

• 1 tsp onion powder (or to taste)
• ½ tsp garlic powder (or to taste)

For Dumplings

• 2 Tbsp melted butter
• 1 (16.3-oz) can refrigerated biscuits

How to Make Crock Pot Chicken and Dumplings

Step 1: Prepare the Slow Cooker

1. Spray a 6-qt slow cooker with nonstick cooking spray.
2. Season chicken breasts with salt and black pepper.

Step 2: Mix the Base

1. In a medium bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth until well combined.
2. Pour this mixture over the seasoned chicken in the slow cooker.

Step 3: Cook on Low

1. Place the lid on the crockpot and set it to cook on LOW heat for 5 hours.

Step 4: Shred the Chicken

1. After cooking time is complete, carefully remove the chicken from the crockpot onto a cutting board.
2. Use two forks to shred the chicken into bite-sized pieces.
3. Return shredded chicken to the crockpot and stir well to combine with the sauce.

Step 5: Add Dumplings

1. Open a can of refrigerated biscuits carefully.
2. Separate each biscuit and cut them into 8 bite-sized pieces.
3. Sprinkle biscuit dough evenly over the top of the chicken mixture in the crockpot.

Step 6: Cook on High

1. Cover the slow cooker again and cook on HIGH heat for about 1 hour, or until biscuits are cooked through.
2. Once done, garnish with fresh cracked pepper and dried parsley if desired.

Now you have a delicious batch of Crock Pot Chicken and Dumplings ready to serve! Enjoy this comforting dish with your family or friends any day of the week!

How to Serve Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is a hearty dish that can be enjoyed in various ways. Whether it’s a cozy family dinner or a potluck gathering, serving this comfort food can elevate any occasion.

Family Style

• Serve directly from the crockpot for a casual, family-style meal where everyone can help themselves.

With Fresh Herbs

• Garnish each bowl with chopped fresh herbs like parsley or thyme for an added burst of flavor and color.

Alongside a Salad

• Pair with a simple green salad tossed in vinaigrette to balance the richness of the dish.

With Crusty Bread

• Offer slices of crusty bread or rolls on the side for dipping into the delicious broth.

As Leftovers

• Encourage guests to take home leftovers in individual containers for an easy meal option later in the week.

How to Perfect Crock Pot Chicken and Dumplings

Perfecting your Crock Pot Chicken and Dumplings is all about enhancing flavors and ensuring the right texture. Follow these tips for a delightful dish every time.

• Choose Quality Chicken: Use fresh, boneless skinless chicken breasts for the best flavor and texture.
• Adjust Seasonings: Don’t hesitate to tweak onion powder and garlic powder amounts based on your taste preferences.
• Keep It Covered: Avoid lifting the lid during cooking. This helps maintain heat and moisture levels.
• Mix Gently: When adding biscuit dough, stir gently to avoid breaking up the dumplings before they cook.
• Use Broth Wisely: Opt for low-sodium chicken broth to control salt levels while maximizing flavor.

Best Side Dishes for Crock Pot Chicken and Dumplings

Pairing side dishes with your Crock Pot Chicken and Dumplings can enhance the meal experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a wonderful complement to this dish.
2. Steamed Green Beans: Lightly steamed green beans add a fresh crunch and vibrant color to your plate.
3. Roasted Vegetables: A mix of seasonal roasted vegetables can bring warmth and additional nutrients to your meal.
4. Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich flavors of chicken and dumplings.
5. Cornbread Muffins: Sweet cornbread muffins offer a delightful pairing that can soak up extra broth.
6. Cucumber Salad: A light cucumber salad dressed in vinegar offers brightness that balances heartiness.
7. Quinoa Salad: A quinoa salad with cherry tomatoes and cucumbers creates a nutritious side option full of texture.
8. Baked Sweet Potatoes: Serve baked sweet potatoes drizzled with olive oil as a sweet counterpart to the savory dish.

Common Mistakes to Avoid

Making Crock Pot Chicken and Dumplings can be simple, but a few common mistakes can lead to less than perfect results. Here are some tips to keep your dish on track.

• Bold seasoning: Not seasoning your chicken properly can lead to blandness. Always season the chicken with salt and pepper before cooking.

• Bold soup mixture: Using too much or too little cream of chicken soup can alter the texture. Stick to the recipe’s specified amount for best results.

• Bold biscuit cutting: Cutting the biscuits into uneven sizes can cause uneven cooking. Aim for uniform pieces to ensure they cook evenly.

• Bold timing mistakes: Cooking on too high of a heat setting can result in dry chicken and undercooked dumplings. Follow the suggested cooking times for optimal flavor and texture.

• Bold not shredding: Failing to shred the chicken after cooking can leave large chunks in the dish. Shred it well for better integration with the dumplings.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Crock Pot Chicken and Dumplings

• Transfer cooled leftovers into freezer-safe containers.
• Store for up to 3 months.

Reheating Crock Pot Chicken and Dumplings

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.

• Microwave: Heat in microwave-safe containers for about 2–3 minutes, stirring halfway through.

• Stovetop: Place on medium heat, stirring occasionally until warmed through, about 5–10 minutes.

Frequently Asked Questions

Here are some common questions about making Crock Pot Chicken and Dumplings that may help you get started.

How long does it take to make Crock Pot Chicken and Dumplings?

The total time is about 6 hours, including prep time of 10 minutes and cook time of around 5 hours on low heat or 1 hour on high.

Can I use frozen chicken in my Crock Pot Chicken and Dumplings?

Yes, you can use frozen chicken. However, increase the cooking time by an hour or two when using frozen meat.

What kind of biscuits should I use for this recipe?

You can use refrigerated biscuits or even homemade biscuit dough if you prefer a more personalized touch.

Can I add vegetables to my Crock Pot Chicken and Dumplings?

Absolutely! You can add carrots, peas, or celery for extra nutrition and flavor. Just adjust the cooking time accordingly.

How can I customize my Crock Pot Chicken and Dumplings?

Feel free to experiment with spices like thyme or rosemary, or switch out cream of chicken soup for a different flavor base!

Final Thoughts

Crock Pot Chicken and Dumplings is a delightful comfort food that brings warmth and satisfaction to any meal. Its versatility allows for various customization options based on your preferences. Try adding your favorite vegetables or spices! This easy one-pot meal will surely become a family favorite that everyone will love.