Crock Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings is the epitome of comfort food, perfect for busy weeknights or gatherings. This dish features tender chicken simmered in a creamy broth, topped with fluffy dumplings that soak up all the flavors. The slow cooker does the heavy lifting, allowing you to enjoy a hearty meal without spending hours in the kitchen. With its rich taste and family-friendly appeal, this recipe is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts
- 2 cans unsalted cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 Tbsp melted butter
- 1 can refrigerated biscuits
Instructions
- Spray a 6-quart slow cooker with nonstick cooking spray. Season chicken with salt and pepper.
- In a medium bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth until smooth. Pour over the seasoned chicken in the crockpot.
- Cover and cook on LOW for 5 hours.
- Shred the chicken using two forks and return it to the crockpot.
- Cut each biscuit into eight pieces and scatter over the top of the mixture.
- Cover and cook on HIGH for about 1 hour or until biscuits are cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 710mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/crock-pot-chicken-and-dumplings/