Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort food, delivering a creamy and flavorful experience that’s perfect for any occasion. This delicious slow cooker recipe combines tender potatoes with rich cheddar cheese and the savory notes of ranch seasoning, topped off with crispy turkey bacon for that extra crunch. It’s an effortless dish that allows you to toss everything into the crock pot and let it work its magic while you relax. Whether you’re hosting a gathering or enjoying a cozy night in, this hearty soup will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low)
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup cooked and crumbled turkey bacon
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer diced potatoes at the bottom, sprinkle ranch seasoning on top, and add shredded cheese and crumbled turkey bacon.
- Pour chicken or vegetable broth over all the ingredients, ensuring they are fully submerged.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream, season with salt and pepper to taste, and blend for a smoother texture if desired.
- Serve hot garnished with extra cheese, turkey bacon bits, or chopped green onions.
Nutrition
- Serving Size: 1 cup
- Calories: 345
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://emmadishes.com/crock-pot-crack-potato-soup/