Crock Pot Cream Cheese Chicken Chili
Indulge in the ultimate comfort food with this Crock Pot Cream Cheese Chicken Chili recipe. This hearty dish is a delightful blend of tender chicken, creamy cheese, and savory beans simmered together to create a flavor-packed meal perfect for chilly evenings or casual gatherings. With minimal prep time and hands-off cooking, you’ll have a delicious dinner ready to enjoy without the fuss. Customize it with your favorite toppings for an extra touch, making it a crowd-pleaser at any occasion.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can black beans (15 oz, drained and rinsed)
- 1 can great northern beans (15 oz, not drained)
- 1 can diced tomatoes with green chilis (10 oz)
- 1 cup salsa verde
- 1 package ranch seasoning packet
- 8 oz cream cheese
- 1 cup chicken broth
- Chopped cilantro for garnish
Instructions
- Prepare all ingredients by adding them to the crock pot except for the cream cheese and cilantro.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
- Shred the cooked chicken using two forks and return to the pot.
- Mix in the cream cheese, cover, and cook on low for an additional 30 minutes or high for 15 minutes until melted.
- Stir well and serve hot with desired toppings like cilantro or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 100mg