Crock Pot Flat Iron Steak with Portobello Mushrooms and Potatoes
Crock Pot Flat Iron Steak with Portobello Mushrooms and Potatoes is a comforting dish that transforms your dinner experience into a cozy delight. This easy-to-make recipe features tender flat iron steak, earthy portobello mushrooms, and creamy red potatoes, all slow-cooked to perfection. The flavors meld beautifully over hours of cooking, resulting in a savory meal that’s perfect for family gatherings or weeknight dinners. With minimal effort required, all you need to do is layer the ingredients in your slow cooker and let it work its magic. Add your favorite vegetables for a personal touch and enjoy a hearty meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 pounds flat iron steak
- 1 pound portobello mushrooms (sliced)
- 1 large white onion (sliced into rings)
- 3–4 large red potatoes (chopped into wedges)
- 1 cup beef broth
- Butter (for greasing)
Instructions
- Grease the crockpot with butter to prevent sticking.
- Place the flat iron steak at the bottom of the crockpot.
- Layer sliced portobello mushrooms, onion rings, and chopped red potatoes on top of the steak.
- Pour beef broth over all ingredients.
- Cover and cook on low for 6-8 hours until everything is tender.
- Stir gently before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg