Print

Crock Pot French Onion Pot Roast

Crock Pot French Onion Pot Roast
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of this Crock Pot French Onion Pot Roast, where tender beef meets sweet, caramelized onions and a rich gravy. This hands-off recipe is perfect for busy families and cozy evenings, offering a delicious meal with minimal effort. Simply set your slow cooker and let it work its magic while you relax or attend to other tasks. The savory blend of herbs and spices enhances the natural flavors, making this dish an instant favorite at family gatherings or relaxed weeknight dinners. Pair it with creamy mashed potatoes or crusty bread to soak up the delightful gravy, and enjoy leftovers in sandwiches or salads for a versatile meal prep option.

Ingredients

Scale
  • 3–4 lb chuck roast
  • 3 large yellow onions, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 1/2 cups low-sodium beef broth
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
  • 2 bay leaves
  • 2 tablespoons cornstarch + 3 tablespoons cold water (optional)
  • 2 tablespoons olive oil (for browning, optional)
  • 1 tablespoon brown sugar

Instructions

  1. Prepare onions by slicing them thinly and mincing the garlic.
  2. In the crock pot, combine butter, onions, garlic, brown sugar, and balsamic vinegar. Cook on high for 20–30 minutes until softened.
  3. Sear the chuck roast in a skillet over medium-high heat until browned on all sides.
  4. Place caramelized onions at the bottom of the crock pot, then add the roast on top. Sprinkle with thyme and bay leaves.
  5. Pour in beef broth and vinegar to cover the roast partially.
  6. Cook on low for 8–9 hours or high for 5–6 hours until fork-tender.
  7. Remove roast, thicken gravy if desired, and serve warm.

Nutrition

Find it online: https://emmadishes.com/crock-pot-french-onion-pot-roast/

save me