Crock Pot Hawaiian Meatballs
Crock Pot Hawaiian Meatballs are a delightful fusion of sweet and savory flavors that will transport your taste buds to the tropics. These tender meatballs simmer in a luscious sauce made from BBQ, pineapple, and aromatic spices, creating a dish that’s perfect for any occasion—from casual weeknight dinners to festive gatherings. With minimal prep time and a slow cooker doing all the heavy lifting, you can impress your guests or satisfy your family with this crowd-pleasing recipe. Serve them as appetizer bites or over rice for a complete meal; either way, they’re sure to become a favorite!
- Prep Time: 5 minutes
- Cook Time: 2–6 hours
- Total Time: 0 hours
- Yield: About 8 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
- Frozen meatballs
- Pineapple chunks
- BBQ sauce
- Soy sauce
- Rice apple vinegar
- Brown sugar
- Fresh ginger
- Garlic
- Chopped chives (for garnish)
Instructions
- Place frozen meatballs and drained pineapple chunks in the slow cooker.
- In a mixing bowl, whisk together BBQ sauce, soy sauce, rice apple vinegar, and brown sugar.
- Grate fresh ginger and garlic into the sauce mixture; whisk until combined.
- Pour the sauce over the meatballs, gently tossing to coat.
- Cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours.
- Before serving, sprinkle with chopped chives.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 310
- Sugar: 18g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/crock-pot-hawaiian-meatballs/