Crock Pot Pasta Fagioli
Warm up with this flavorful Crock Pot Pasta Fagioli! This comforting Italian soup is a symphony of fresh vegetables, tender beans, and hearty pasta simmered to perfection in your slow cooker. Ideal for chilly days or busy weeknights, this easy recipe requires minimal prep and delivers maximum flavor. Packed with nutrition and budget-friendly, it’s perfect for family gatherings or meal prepping for the week ahead. Customize it by adding your favorite seasonal veggies and enjoy a cozy bowl that warms both heart and soul.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 slices turkey bacon
- 1 large yellow onion
- 1 cup carrots
- ¾ cup celery
- 4 tsp garlic
- 2 (15 oz) cans crushed tomatoes
- 2 (15 oz) cans cannellini beans
- 4 cups low sodium chicken broth
- 16 oz ditalini pasta
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Drain excess fat and slice into small pieces.
- In your slow cooker, combine the diced onion, sliced carrots, diced celery, minced garlic, crushed tomatoes, cannellini beans, chicken broth, and seasonings. Stir well to mix.
- Add the cooked turkey bacon to the slow cooker and stir again.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- Thirty minutes before serving, add uncooked ditalini pasta to the pot and stir gently.
- Serve hot, topped with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://emmadishes.com/crock-pot-pasta-fagioli/