Crockpot Buffalo Chicken Chili
Crockpot Buffalo Chicken Chili is a delightful and hearty meal that combines the perfect balance of spice and creaminess. This easy slow-cooker recipe is ideal for busy weeknights, game days, or meal prep, offering a protein-packed option that everyone will love. With tender chicken simmered in zesty buffalo sauce and creamy cheese, this dish not only satisfies your cravings but also makes for great leftovers. Customize it with your favorite toppings for an extra layer of flavor!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 teaspoons ground cumin
- 1 cup frozen corn
- 2 cans fire-roasted tomatoes and green chiles
- 4 oz cream cheese (room temperature)
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
Instructions
- Add chicken, spices, corn, tomatoes, and broth to the slow cooker.
- Stir well and cover. Cook on low for 4-6 hours or high for 3-4 hours until chicken is fully cooked.
- Remove chicken to shred it using two forks or a hand mixer.
- Stir in cream cheese until melted and smooth; return shredded chicken to the slow cooker.
- Cook on low for another 30 minutes.
- Serve with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 33g
- Cholesterol: 75mg
Find it online: https://emmadishes.com/crockpot-buffalo-chicken-chili/