Crockpot Cheesy Potatoes and Kielbasa
Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food that brings together creamy, cheesy potatoes and smoky kielbasa in one satisfying dish. Perfect for busy weeknights or cozy gatherings, this simple slow cooker recipe allows you to layer your ingredients in the morning and return home to a warm, hearty meal. The rich flavors meld beautifully as they cook, making every bite irresistible. With minimal prep time and flexible ingredient options, this dish caters to various tastes, ensuring that everyone at your table will be asking for seconds. Serve it as a main course or a crowd-pleasing side dish at your next potluck; either way, it’s sure to impress!
Why You’ll Love This Recipe
- Easy Preparation: Simply layer your ingredients in the crockpot and let it do the work.
- Rich Flavor: The combination of creamy cheese and savory kielbasa creates an unforgettable taste experience.
- Versatile Ingredients: Customize with different cheeses or vegetables according to your preference.
- Perfect for Meal Prep: Make it in advance; it’s great for leftovers or quick weeknight dinners.
- Crowd-Pleaser: Ideal for gatherings; everyone will enjoy this comforting dish.
Tools and Preparation
To make Crockpot Cheesy Potatoes and Kielbasa, you’ll need a few essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Mixing bowl
- Measuring cups
Importance of Each Tool
- Slow cooker: The heart of this recipe, allowing for hands-free cooking while developing deep flavors.
- Cutting board: Provides a safe surface for chopping ingredients, ensuring easy cleanup.
- Knife: A sharp knife makes precise cuts easier, which is important for even cooking.
- Mixing bowl: Ideal for combining ingredients before adding them to the crockpot.

Ingredients
For the Potatoes
- 3-4 medium russet or Yukon Gold potatoes
For the Kielbasa
- 14 oz high-quality smoked kielbasa
For the Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
How to Make Crockpot Cheesy Potatoes and Kielbasa
Step 1: Prepare the Ingredients
- Wash and peel the potatoes; cut them into small cubes.
- Slice the kielbasa into bite-sized pieces.
Step 2: Layer the Ingredients
- Layer half of the diced potatoes in the crockpot.
- Add half of the sliced kielbasa on top of the potatoes.
- Sprinkle half of the shredded cheese over the kielbasa.
- Repeat these layers with the remaining ingredients.
Step 3: Mix the Creamy Sauce
- In a mixing bowl, combine cream of chicken soup with onion powder, garlic powder, salt, and pepper.
- Pour this mixture evenly over all ingredients in the crockpot.
Step 4: Cook to Perfection
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Once cooked, allow it to rest for about five minutes before serving to enhance flavor melding.
Enjoy your delicious Crockpot Cheesy Potatoes and Kielbasa!
How to Serve Crockpot Cheesy Potatoes and Kielbasa
Crockpot Cheesy Potatoes and Kielbasa is a versatile dish, perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet dinner at home, here are some delightful serving suggestions.
Family Style
- Serve the dish directly from the crockpot at the table for a casual family meal. This allows everyone to help themselves and enjoy seconds!
With Fresh Salad
- Pair with a light greens salad, such as arugula or spinach, dressed with lemon vinaigrette. The freshness of the salad complements the richness of the cheesy potatoes.
As a Side Dish
- Use as a hearty side for grilled chicken or beef. The creamy texture pairs well with grilled flavors, enhancing your main course.
Topped with Green Onions
- Garnish with chopped green onions just before serving. This adds color and a mild onion flavor that brightens the dish.
With Crusty Bread
- Offer slices of crusty bread on the side. It’s perfect for scooping up the cheesy goodness and makes for an even more satisfying meal.
How to Perfect Crockpot Cheesy Potatoes and Kielbasa
Achieving the best results with your Crockpot Cheesy Potatoes and Kielbasa is simple with these helpful tips.
- Use fresh ingredients: Fresh potatoes and high-quality kielbasa elevate the dish’s overall flavor.
- Layer carefully: Ensure even cooking by layering ingredients evenly in the crockpot. This helps all components cook uniformly.
- Adjust seasonings: Feel free to adjust onion powder and garlic powder according to your taste preferences for added depth.
- Add vegetables: For extra nutrition, consider adding frozen peas or corn during the last hour of cooking.
- Let it rest: Allow the dish to sit for about five minutes after cooking; this helps flavors meld together beautifully.
- Experiment with cheeses: Try mixing different cheese varieties like Monterey Jack or pepper jack for a unique twist on flavor.
Best Side Dishes for Crockpot Cheesy Potatoes and Kielbasa
Crockpot Cheesy Potatoes and Kielbasa can be complemented beautifully by various sides. Here are some great options to consider:
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, balancing out the richness of the main dish.
- Roasted Carrots: Sweet roasted carrots bring warmth and additional sweetness that pairs well with savory flavors.
- Caesar Salad: A classic Caesar salad offers crisp romaine, crunchy croutons, and creamy dressing, making it an excellent contrast.
- Garlic Breadsticks: Warm garlic breadsticks provide a delicious way to scoop up every bite of cheesy goodness.
- Coleslaw: A tangy coleslaw can cut through the creaminess while offering crunch and freshness to each bite.
- Cornbread Muffins: Moist cornbread muffins add a touch of sweetness that perfectly complements the savory notes of this dish.
- Baked Beans: Sweet baked beans bring an additional layer of flavor that works harmoniously alongside kielbasa.
- Grilled Zucchini: Lightly seasoned grilled zucchini provides a healthy option that adds texture without overpowering other flavors.
Common Mistakes to Avoid
When making Crockpot Cheesy Potatoes and Kielbasa, there are a few common mistakes that can affect the dish’s outcome.
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Skipping the Layering: Not layering your ingredients can lead to uneven cooking. Always layer potatoes, kielbasa, and cheese to ensure every bite is flavorful.
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Using Low-Quality Ingredients: Cheap ingredients can compromise the dish’s taste. Opt for high-quality smoked kielbasa and fresh potatoes for the best results.
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Not Prepping Ahead: Forgetting to prep your ingredients can lead to rushed cooking. Take 15 minutes beforehand to wash, peel, and cut everything for a smoother cooking experience.
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Ignoring Cooking Times: Cooking on high when low is recommended can make your potatoes tough. Stick to the suggested cooking times for perfectly tender potatoes.
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Neglecting Seasoning: Skipping seasonings like onion and garlic powder can leave your dish bland. Always season your soup mixture generously before pouring it into the crockpot.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-5 days for optimal freshness.
Freezing Crockpot Cheesy Potatoes and Kielbasa
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags; it will last up to 2 months in the freezer.
Reheating Crockpot Cheesy Potatoes and Kielbasa
- Oven: Preheat to 350°F (175°C) and reheat covered for about 20-25 minutes, stirring halfway through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between to ensure even heating.
- Stovetop: Place in a saucepan over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Crockpot Cheesy Potatoes and Kielbasa.
Can I use other types of sausage?
Yes! You can substitute with chicken or turkey sausage for a lighter option while still enjoying great flavors.
How do I make this recipe vegetarian?
For a vegetarian version, replace kielbasa with plant-based sausage or skip it altogether. You can also add more vegetables for added texture.
What else can I add to Crockpot Cheesy Potatoes and Kielbasa?
Feel free to include veggies like bell peppers or broccoli for added nutrition and flavor variety!
Can I prepare this meal ahead of time?
Absolutely! You can chop all ingredients the night before and store them separately in the fridge until you’re ready to cook.
Final Thoughts
Crockpot Cheesy Potatoes and Kielbasa is a delightful dish that combines comfort food with convenience. Its rich flavors make it perfect for any gathering or family dinner. Plus, you have plenty of room to customize it with different sausages or veggies based on your preferences. Give it a try; you won’t be disappointed!
Crockpot Cheesy Potatoes and Turkey Kielbasa
Crockpot Cheesy Potatoes and Kielbasa is a delightful dish that perfectly balances creamy, cheesy potatoes with the savory goodness of smoked turkey kielbasa. Ideal for busy weeknights or cozy gatherings, this slow cooker recipe allows you to layer your ingredients in the morning and return home to a warm, hearty meal. The rich flavors meld beautifully as they cook, ensuring every bite is utterly satisfying. With minimal prep time and customizable ingredient options, this dish caters to various tastes, making it a crowd-pleaser at any table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz high-quality smoked turkey kielbasa (or chicken)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Wash and peel the potatoes; cut them into small cubes.
- Slice the turkey kielbasa into bite-sized pieces.
- Layer half of the diced potatoes in a slow cooker, followed by half of the sliced kielbasa and half of the shredded cheese. Repeat these layers with the remaining ingredients.
- In a mixing bowl, combine cream of chicken soup with onion powder and garlic powder, then pour evenly over all ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender. Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
