Crockpot Cheesy Potatoes and Turkey Kielbasa
Crockpot Cheesy Potatoes and Kielbasa is a delightful dish that perfectly balances creamy, cheesy potatoes with the savory goodness of smoked turkey kielbasa. Ideal for busy weeknights or cozy gatherings, this slow cooker recipe allows you to layer your ingredients in the morning and return home to a warm, hearty meal. The rich flavors meld beautifully as they cook, ensuring every bite is utterly satisfying. With minimal prep time and customizable ingredient options, this dish caters to various tastes, making it a crowd-pleaser at any table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz high-quality smoked turkey kielbasa (or chicken)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Wash and peel the potatoes; cut them into small cubes.
- Slice the turkey kielbasa into bite-sized pieces.
- Layer half of the diced potatoes in a slow cooker, followed by half of the sliced kielbasa and half of the shredded cheese. Repeat these layers with the remaining ingredients.
- In a mixing bowl, combine cream of chicken soup with onion powder and garlic powder, then pour evenly over all ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender. Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/crockpot-cheesy-potatoes-and-kielbasa/