Crockpot Chicken and Gravy

This easy Crockpot Chicken and Gravy recipe is a fantastic choice for busy weeknights or family gatherings! With minimal prep time, you can set your slow cooker and let it work its magic while you attend to other tasks. The tender chicken simmers in a rich, creamy gravy, delivering a comforting meal that everyone will love. Whether you’re cooking for yourself or hosting guests, this dish is sure to impress.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss the ingredients in the crockpot and let it do the work for you.
• Rich Flavor: The combination of spices and creamy gravy makes every bite delicious.
• Versatile: Perfect for serving with rice, mashed potatoes, or even noodles.
• Family-Friendly: A crowd-pleaser that appeals to both kids and adults alike.
• Meal Prep Friendly: Great for leftovers; just reheat for an easy lunch or dinner!

Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. Here’s what you’ll need to make your Crockpot Chicken and Gravy.

Essential Tools and Equipment

• Slow cooker
• Skillet (optional)
• Whisk
• Measuring spoons
• Chopping board

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, ensuring tender and juicy chicken every time.
• Skillet: Optional for searing—adds depth of flavor by browning the chicken before slow cooking.

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Ingredients

For the Chicken

• 4 boneless (skinless chicken breasts (about 2 lbs))
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika

For the Gravy

• 2 cups chicken broth (low-sodium)
• 1 can (10.5 oz cream of chicken soup)
• 1 tbsp cornstarch
• 2 tbsp water

Optional Ingredients

• 1 tbsp olive oil (for searing)
• 1/4 tsp dried thyme
• Fresh parsley (chopped, for garnish)

How to Make Crockpot Chicken and Gravy

Step 1: Season the Chicken

Season your chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika. Ensure all sides are evenly coated for maximum flavor.

Step 2: Sear the Chicken (Optional)

If desired, heat olive oil in a skillet over medium heat. Sear the seasoned chicken breasts for about 2–3 minutes on each side until they have a nice golden-brown color. This step adds extra flavor but is not necessary.

Step 3: Combine Ingredients in the Slow Cooker

Place the seasoned (and optionally seared) chicken into the crockpot. In a separate bowl, whisk together the chicken broth, cream of chicken soup, and thyme (if using). Pour this mixture over the chicken in the crockpot.

Step 4: Cook

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.

Step 5: Thicken the Gravy

About 30 minutes before serving, mix cornstarch with water in a small bowl until smooth. Stir this mixture into the crockpot to thicken the gravy.

Step 6: Serve!

You can shred the chicken or keep it whole based on your preference. Garnish with freshly chopped parsley before serving hot alongside your favorite sides!

Enjoy this delightful Crockpot Chicken and Gravy, perfect for any occasion!

How to Serve Crockpot Chicken and Gravy

Serving Crockpot Chicken and Gravy is easy and versatile. This dish pairs well with several sides and garnishes that enhance its flavor. Whether you’re hosting a family dinner or enjoying a cozy meal at home, these serving suggestions will elevate your experience.

Over Rice

• Serve the chicken and gravy over fluffy white or brown rice for a filling meal.

With Mashed Potatoes

• Spoon the rich gravy over creamy mashed potatoes for a comforting classic.

In a Sandwich

• Use shredded chicken and gravy as a delicious filling in a soft sandwich or slider.

On Biscuits

• Pour the warm chicken and gravy over freshly baked biscuits for a Southern-inspired treat.

With Fresh Vegetables

• Serve alongside sautéed or steamed vegetables for a balanced meal with added nutrition.

Garnished with Herbs

• Finish your dish with fresh chopped parsley for an extra burst of color and flavor.

How to Perfect Crockpot Chicken and Gravy

To achieve the best results with Crockpot Chicken and Gravy, consider these helpful tips:

• Choose Quality Chicken: Using fresh, high-quality chicken breasts will improve taste and texture.

• Season Generously: Don’t be shy with spices—adding more garlic powder or onion powder can enhance flavor.

• Add Veggies: Include carrots, celery, or potatoes in the crockpot for additional nutrients and flavor.

• Adjust Cooking Time: If using frozen chicken, increase cooking time by 1 hour on low to ensure it’s fully cooked.

• Thicken Gravy Wisely: Mix cornstarch with water before adding it to the crockpot to avoid lumps in your gravy.

• Let it Rest: Allow the dish to sit for a few minutes after cooking; this helps flavors meld together.

Best Side Dishes for Crockpot Chicken and Gravy

Pairing side dishes with your Crockpot Chicken and Gravy can enhance your meal. Here are some tasty options that complement this dish perfectly:

1. Steamed Broccoli: Bright green and nutritious, steamed broccoli adds color and crunch.
2. Cornbread: Sweet cornbread is perfect for soaking up extra gravy. Consider making it from scratch!
3. Green Beans Almondine: Sautéed green beans topped with toasted almonds create a delightful contrast in texture.
4. Coleslaw: A tangy coleslaw offers a refreshing balance to the richness of the chicken and gravy.
5. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring out earthy flavors that pair well with gravy.
6. Quinoa Salad: A light quinoa salad with vegetables provides a healthy, protein-packed option.
7. Garlic Bread: Crispy garlic bread is excellent for dipping into the savory sauce.
8. Cauliflower Mash: For a lower-carb alternative, creamy cauliflower mash is an excellent substitute for traditional mashed potatoes.

Common Mistakes to Avoid

Cooking can be a delightful experience, but some common mistakes can lead to less-than-ideal results. Here are a few pitfalls to watch out for when making crockpot chicken and gravy:

• Overseasoning the chicken: While seasoning is important, too much salt or spice can overpower the dish. Stick to the recommended amounts for a balanced flavor.
• Skipping the searing step: Searing adds depth of flavor, so don’t skip this optional step if you have time. It enhances the overall taste of your crockpot chicken and gravy.
• Not using enough liquid: Ensure there’s enough liquid in the crockpot to prevent drying out. The broth combined with cream of chicken soup should keep things moist.
• Ignoring cooking times: Each slow cooker is different. Cooking on low for 6 hours or high for 3 hours is recommended, but always check that your chicken reaches the right internal temperature.
• Failing to thicken properly: If you want a thicker gravy, remember to mix cornstarch with water before adding it in. Adding it directly can lead to lumps.
• Not letting it sit before serving: Allowing the dish to rest for a few minutes helps flavors meld together better, enhancing the overall taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Crockpot Chicken and Gravy

• Freeze in a freezer-safe container or bag.
• Best consumed within 2-3 months for quality.

Reheating Crockpot Chicken and Gravy

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover until heated through.
• Microwave: Use microwave-safe containers. Heat on medium power, stirring occasionally until hot.
• Stovetop: Pour into a saucepan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making crockpot chicken and gravy:

How do I make my crockpot chicken more flavorful?

To enhance flavor, consider marinating your chicken beforehand or adding herbs like thyme or rosemary directly into the crockpot.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts. Just increase cooking time by about 1 hour on low.

Is this recipe suitable for meal prep?

Absolutely! This crockpot chicken and gravy is perfect for meal prep and can be easily portioned out for quick meals throughout the week.

What can I serve with crockpot chicken and gravy?

Serve with mashed potatoes, rice, or steamed vegetables for a complete meal that everyone will love.

How do I store leftover crockpot chicken and gravy?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for later use.

Final Thoughts

This easy crockpot chicken and gravy recipe is a fantastic choice for busy nights when you crave comfort food without spending hours in the kitchen. Its versatility allows you to customize ingredients based on your preferences—add veggies or swap out seasonings as desired! We encourage you to try this delicious dish; it’s sure to become a family favorite.