Crockpot Chicken And Gravy

Crockpot Chicken and Gravy is a delightful dish that brings comfort to your table with minimal effort. Perfect for busy weeknights or family gatherings, this recipe combines juicy chicken breasts with a rich, flavorful gravy. It’s versatile enough to serve over rice or mashed potatoes, making it a crowd-pleaser that stands out in both taste and simplicity.

Why You’ll Love This Recipe

  • Easy Preparation: With just a few simple steps, you can set it and forget it, allowing you to focus on your day.
  • Rich Flavor: The combination of ranch dressing mix and brown gravy creates a savory sauce that enhances the chicken beautifully.
  • Versatile Serve Options: Enjoy this dish over rice, mashed potatoes, or even pasta for a comforting meal any way you like.
  • Family-Friendly: This recipe appeals to all ages, making it a hit at the dinner table.
  • Freezer Friendly: Leftovers can be frozen for quick meals later, saving you time on busy nights.

Tools and Preparation

To make Crockpot Chicken and Gravy, you’ll need some essential kitchen tools. These tools will not only help streamline the cooking process but also enhance the overall experience.

Essential Tools and Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Measuring cups
  • Forks (for shredding)

Importance of Each Tool

  • Slow cooker: This is the heart of the recipe. It allows the chicken to cook slowly, ensuring tenderness and flavor development.
  • Mixing bowl: A sturdy mixing bowl helps combine ingredients efficiently without mess.
  • Whisk: Use this tool to blend the gravy ingredients smoothly, ensuring an even flavor throughout.
  • Forks: They are essential for shredding the cooked chicken into bite-sized pieces effortlessly.
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Ingredients

For the Chicken

  • 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

For the Gravy Mixture

  • 1 packet ranch dressing mix (1 oz)
  • 1 packet brown gravy mix (1 oz)
  • 1 cup chicken broth
  • 1 can cream of chicken soup (10.5 oz can)

For Finishing Touches

  • 1/2 cup sour cream
  • to taste salt
  • to taste pepper
  • chopped parsley (For garnish)

How to Make Crockpot Chicken And Gravy

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts in the crockpot.

Step 2: Mix the Gravy Ingredients

In a mixing bowl:
1. Combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup.
2. Whisk until smooth.

Step 3: Combine in Crockpot

Pour the mixture over the chicken breasts in the crockpot. Ensure that all chicken pieces are well coated.

Step 4: Cook

Cook on low heat for 6 hours or until the chicken is cooked through and tender.

Step 5: Shred Chicken

Once cooked:
1. Shred the chicken in the gravy using two forks until it’s in bite-sized pieces.

Step 6: Add Creaminess

Stir in the sour cream and mix well. Season with salt and pepper to taste.

Step 7: Serve

Serve your delicious Crockpot Chicken and Gravy over rice or mashed potatoes. Garnish with chopped parsley for that fresh touch.

Step 8: Enhance Flavor (Optional)

For extra flavor, consider adding chopped onions or garlic to the crockpot before cooking.

Step 9: Store Leftovers

If you have leftovers, this dish freezes well for future meals!

How to Serve Crockpot Chicken And Gravy

Crockpot Chicken and Gravy is a versatile dish that pairs wonderfully with various sides. Here are some delicious ways to serve it for a satisfying meal.

Over Rice

  • White Rice: Steamed white rice absorbs the rich gravy, creating a comforting base.
  • Brown Rice: For a healthier option, serve the chicken and gravy over nutty brown rice.
  • Wild Rice: This adds a unique texture and earthy flavor that complements the dish.

With Mashed Potatoes

  • Classic Mashed Potatoes: Creamy mashed potatoes make an excellent canvas for the flavorful gravy.
  • Garlic Mashed Potatoes: Infusing garlic into your mashed potatoes adds depth and enhances the overall taste.

In a Sandwich

  • Chicken and Gravy Sandwich: Shred the chicken and serve it on crusty bread with extra gravy for a hearty sandwich option.
  • Open-Faced Sandwich: Top toasted bread with chicken and gravy for an open-faced delight, perfect for lunch or dinner.

On a Salad

  • Warm Chicken Salad: Slice the chicken over mixed greens, drizzle with gravy, and top with your favorite salad toppings for added crunch.

How to Perfect Crockpot Chicken And Gravy

To elevate your Crockpot Chicken and Gravy, consider these helpful tips for the best results.

  • Use Fresh Ingredients: Fresh herbs or spices can enhance flavors significantly. Consider adding fresh parsley or thyme.
  • Adjust Seasoning Wisely: Taste before serving; adjust salt and pepper according to your preference for a well-balanced dish.
  • Experiment with Veggies: Add chopped onions, carrots, or celery to the crockpot for extra flavor and nutrition.
  • Use High-Quality Broth: A good-quality chicken broth makes a noticeable difference in taste. Opt for low-sodium if you’re watching your salt intake.
  • Thicken If Necessary: If the gravy is too thin, mix some cornstarch with water and add it while cooking to achieve desired thickness.

Best Side Dishes for Crockpot Chicken And Gravy

Pairing side dishes with your Crockpot Chicken and Gravy can make your meal even more enjoyable. Here are some great options to consider.

  1. Steamed Vegetables: Lightly steamed broccoli or green beans provide color and nutrients without overpowering flavors.
  2. Cornbread: This sweet bread complements the savory gravy perfectly while adding a delightful texture.
  3. Coleslaw: A tangy coleslaw balances richness with its crispness; it’s refreshing alongside warm chicken and gravy.
  4. Roasted Brussels Sprouts: The caramelized flavor of roasted Brussels sprouts adds depth to your meal; season them lightly with salt and pepper.
  5. Baked Sweet Potatoes: Sweet potatoes offer natural sweetness that pairs nicely with savory dishes like chicken in gravy; just bake until tender.
  6. Quinoa Salad: A light quinoa salad mixed with veggies provides a healthy grain alternative that enhances nutrition while being filling.
  7. Garlic Bread: This classic side is perfect for soaking up extra gravy; simply toast slices of bread brushed with garlic butter.

Common Mistakes to Avoid

When making Crockpot Chicken and Gravy, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

  • Using frozen chicken – Frozen chicken can lead to uneven cooking. Always use thawed chicken for consistent results.
  • Not measuring ingredients – Skipping measurements can result in overpowering flavors. Use precise amounts for the ranch dressing mix and gravy mix to maintain balance.
  • Overcrowding the crockpot – Overfilling can prevent proper cooking. Stick to the recommended amount of chicken and sauce for best results.
  • Ignoring cook times – Cooking for too long or too short can affect texture. Follow the timing guidelines closely for tender chicken.
  • Skipping garnishes – Garnishes enhance flavor and presentation. Don’t forget fresh parsley or other herbs for a finishing touch.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Crockpot Chicken And Gravy

  • Transfer to a freezer-safe container.
  • Freeze for up to 3 months.

Reheating Crockpot Chicken And Gravy

  • Oven – Preheat to 350°F (175°C) and bake covered until heated through, about 20-30 minutes.
  • Microwave – Heat in a microwave-safe dish, stirring occasionally until warm, about 3-5 minutes.
  • Stovetop – Warm on low heat in a saucepan, stirring frequently until heated throughout.

Frequently Asked Questions

Here are some common questions about Crockpot Chicken and Gravy that you might find helpful.

What is Crockpot Chicken And Gravy?

Crockpot Chicken and Gravy is a simple, slow-cooked dish featuring tender chicken breasts simmered in a flavorful gravy, perfect for serving over rice or mashed potatoes.

Can I use different meats in this recipe?

Yes! You can substitute chicken with turkey or even beef if you prefer. Just adjust the cooking time accordingly.

How do I make the gravy thicker?

To thicken the gravy, mix a small amount of cornstarch with water and stir it into the crockpot during the last hour of cooking.

Can I add vegetables to my Crockpot Chicken And Gravy?

Absolutely! Adding chopped carrots, celery, or peas can enhance flavor and nutrition. Just add them at the start of cooking.

How do I store leftovers from Crockpot Chicken And Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.

Final Thoughts

Crockpot Chicken and Gravy is not only comforting but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try; it’s perfect for busy weeknights!

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Crockpot Chicken and Gravy

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Crockpot Chicken and Gravy is the epitome of comfort food, transforming simple ingredients into a hearty, satisfying meal with ease. Perfect for busy weeknights or family gatherings, this dish features tender chicken breasts simmered in a rich and savory gravy that enhances every bite. Whether served over fluffy rice or creamy mashed potatoes, it’s a crowd-pleaser that will keep your family coming back for seconds. Not only is this recipe easy to prepare, but it also allows for customization with your favorite vegetables, making it a versatile addition to your dinner repertoire. Plus, leftovers freeze beautifully for quick meals later on!

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
  • 1 packet ranch dressing mix (1 oz)
  • 1 packet brown gravy mix (1 oz)
  • 1 cup chicken broth
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup; whisk until smooth.
  3. Pour the mixture over the chicken in the crockpot, ensuring all pieces are coated.
  4. Cook on low heat for 6 hours or until the chicken is tender.
  5. Shred the chicken using two forks directly in the gravy.
  6. Stir in sour cream and season with salt and pepper as desired.
  7. Serve over rice or mashed potatoes, garnished with parsley.

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 60mg

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