Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the epitome of comfort food, transforming simple ingredients into a hearty, satisfying meal with ease. Perfect for busy weeknights or family gatherings, this dish features tender chicken breasts simmered in a rich and savory gravy that enhances every bite. Whether served over fluffy rice or creamy mashed potatoes, it’s a crowd-pleaser that will keep your family coming back for seconds. Not only is this recipe easy to prepare, but it also allows for customization with your favorite vegetables, making it a versatile addition to your dinner repertoire. Plus, leftovers freeze beautifully for quick meals later on!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup; whisk until smooth.
- Pour the mixture over the chicken in the crockpot, ensuring all pieces are coated.
- Cook on low heat for 6 hours or until the chicken is tender.
- Shred the chicken using two forks directly in the gravy.
- Stir in sour cream and season with salt and pepper as desired.
- Serve over rice or mashed potatoes, garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://emmadishes.com/crockpot-chicken-and-gravy-2/