Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the ultimate comfort food, perfect for busy weeknights or family gatherings. This simple yet satisfying recipe features tender chicken simmered in a rich, creamy gravy that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 2 lbs)
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tbsp olive oil (optional for searing)
- 1/4 tsp dried thyme (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
- If desired, sear the chicken in olive oil over medium heat until golden brown (optional).
- Place the seasoned chicken in the crockpot. In a bowl, whisk together the chicken broth and cream of chicken soup; pour over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- About 30 minutes before serving, mix cornstarch with water until smooth and add to the crockpot to thicken the gravy.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://emmadishes.com/crockpot-chicken-and-gravy/