Crockpot Chicken Parmesan Soup
This Crockpot Chicken Parmesan Soup is a delightful dish that combines the rich flavors of chicken and tomatoes with creamy goodness, making it perfect for any occasion. Whether you’re preparing a cozy dinner for family or hosting friends, this soup is sure to impress. Its simplicity lies in the crockpot method, allowing you to set it and forget it while the flavors meld beautifully.
Why You’ll Love This Recipe
- Effortless Cooking: The crockpot allows for hands-off cooking, making meal prep a breeze.
- Rich Flavor: The combination of herbs, chicken, and cheese creates a comforting and satisfying taste.
- Versatile Meal: Perfect as a dinner option or even a hearty lunch; serve it with crusty bread for an extra treat.
- Feeding a Crowd: This recipe yields eight servings, making it ideal for gatherings or meal prepping for the week.
- Comfort Food Appeal: It’s a warm and filling dish that brings everyone together around the table.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential.
Essential Tools and Equipment
- Crockpot
- Cutting board
- Knife
- Measuring cups and spoons
- Large mixing spoon
Importance of Each Tool
- Crockpot: The star of this recipe, it allows for slow cooking, which enhances flavors without constant attention.
- Cutting board & knife: Essential for safely chopping ingredients like garlic and chicken breasts before adding them to the pot.

Ingredients
For the Soup Base
- 4 cups of chicken broth
- 3 chicken breasts without bone
- 28-ounce can of pressed tomatoes
- 15-ounce can tomato sauce
- 1 tablespoon of chopped garlic
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 teaspoons of Italian seasoning
For Creaminess and Flavor
- 1 cup of heavy whipping cream
- 1 cup of freshly grated parmesan
For Texture
- 1/2 cup of bread crumbs
- 1 tablespoon of butter
- 1 and 1/2 cups of grated mozzarella
- 8 ounces of raw rotini pasta
How to Make Crockpot Chicken Parmesan Soup
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop your garlic finely to release its flavor.
Step 2: Load the Crockpot
In your crockpot, combine the following ingredients:
1. Pour in the chicken broth.
2. Add the chicken breasts.
3. Stir in pressed tomatoes, chopped garlic, Italian seasoning, tomato sauce, pepper, and salt.
Step 3: Set Cooking Time
Cover your crockpot with its lid. Cook on high for 3 to 4 hours or on low for 6 to 8 hours until the chicken is tender.
Step 4: Shred Chicken
Once cooked, carefully remove the chicken from the pot. Use two forks to shred it into bite-sized pieces.
Step 5: Add Creaminess
Return shredded chicken to the crockpot. Pour in heavy whipping cream and add rotini pasta along with grated parmesan. Cover again and cook for an additional 15 minutes on high or 30 minutes on low until pasta is tender.
Step 6: Toast Breadcrumbs
For added crunch, heat a pan over medium heat with butter. Sear breadcrumbs lightly until golden brown.
Step 7: Serve Your Soup
Ladle soup into bowls. Top each serving with toasted breadcrumbs and grated mozzarella cheese before enjoying!
How to Serve Crockpot Chicken Parmesan Soup
Serving Crockpot Chicken Parmesan Soup can enhance your dining experience. Here are some creative ways to enjoy this delicious soup that will impress family and friends.
With a Side of Garlic Bread
- Garlic Bread: Toasted slices of bread brushed with garlic butter make a perfect companion to dip into the soup.
Garnished with Fresh Basil
- Fresh Basil: Adding fresh basil leaves on top brings a burst of flavor and a pop of color to your bowl.
Topped with Extra Cheese
- Extra Cheese: A sprinkle of additional mozzarella or parmesan cheese on top before serving creates an extra cheesy delight.
Alongside a Simple Salad
- Simple Salad: Pair the soup with a light green salad, tossed with lemon vinaigrette for a refreshing contrast.
In a Bread Bowl
- Bread Bowl: Serve the soup in a hollowed-out bread roll for a fun and edible serving option.
How to Perfect Crockpot Chicken Parmesan Soup
To ensure your Crockpot Chicken Parmesan Soup turns out delicious every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor and nutrition of your soup.
- Adjust Seasoning: Taste the soup midway through cooking and adjust salt and pepper according to your preference.
- Shred Chicken Well: Make sure to shred the chicken into small pieces so it blends seamlessly into the soup.
- Cook Pasta Separately: For best texture, consider cooking the rotini pasta separately and adding it just before serving.
- Control Creaminess: Adjust the amount of heavy whipping cream based on how rich you want your soup to be.
- Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days for best results.
Best Side Dishes for Crockpot Chicken Parmesan Soup
Pairing side dishes with your Crockpot Chicken Parmesan Soup can create a well-rounded meal. Here are some excellent options to consider.
- Caesar Salad: A classic Caesar salad adds crisp romaine, crunchy croutons, and creamy dressing that complements the flavors in the soup.
- Roasted Vegetables: Seasonal roasted vegetables provide added nutrition and vibrant colors that appeal to the eyes and palate.
- Stuffed Bell Peppers: These can be filled with grains, beans, or veggies, offering a hearty side that pairs beautifully with the soup’s richness.
- Cheesy Garlic Biscuits: Fluffy biscuits packed with cheese add a comforting touch when served alongside warm soup.
- Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers offers freshness that balances out the hearty soup.
- Zucchini Fritters: Crispy zucchini fritters bring crunchiness and are an excellent way to sneak in more veggies.
Common Mistakes to Avoid
Avoiding common mistakes can make your Crockpot Chicken Parmesan Soup even better. Here are some pitfalls to watch out for:
- Skipping the seasoning: Not adding enough salt and pepper can lead to bland soup. Always taste and adjust seasonings as needed.
- Overcooking the chicken: Leaving chicken in the crockpot too long can result in dry meat. Stick to the recommended cooking times based on your settings.
- Not shredding the chicken: Failing to shred the chicken before adding pasta and cream can lead to large chunks in your soup. Shredding ensures even distribution of flavors.
- Ignoring liquid ratios: Insufficient broth may cause the soup to become too thick or dry. Ensure you have enough liquid for the desired consistency.
- Forgetting ingredient prep: Cutting vegetables or measuring out ingredients last minute can delay your cooking process. Prepare all ingredients ahead of time for a smooth experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The soup is best consumed within 3-4 days for optimal flavor.
Freezing Crockpot Chicken Parmesan Soup
- Use freezer-safe containers or bags for storage.
- The soup can be frozen for up to 3 months; label with date for reference.
Reheating Crockpot Chicken Parmesan Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat until warmed through (about 20-30 minutes).
- Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between each interval until hot.
- Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Crockpot Chicken Parmesan Soup.
Can I use other types of meat in this recipe?
Absolutely! You can substitute chicken with turkey or even beef for a different flavor profile.
How do I make this soup dairy-free?
To make a dairy-free version, replace heavy whipping cream with coconut milk or a plant-based cream alternative.
Can I add vegetables to my Crockpot Chicken Parmesan Soup?
Yes! Feel free to add vegetables like spinach, bell peppers, or zucchini for added nutrition and flavor.
What is the best way to serve this soup?
Serve it hot, topped with crispy breadcrumbs and melted mozzarella cheese for that classic parmesan experience!
Final Thoughts
This Crockpot Chicken Parmesan Soup is not only easy to prepare but also rich in flavors that everyone will love. Its versatility allows you to customize it with different proteins and veggies according to your taste. Don’t hesitate; give this comforting recipe a try!
Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a warm and comforting dish that’s perfect for cozy nights or gatherings with friends and family. This easy-to-make recipe combines tender chicken, rich tomatoes, and a creamy base to create a delightful soup that’s both filling and flavorful. Simply toss your ingredients into the crockpot and let the magic happen as the flavors meld together beautifully. With minimal prep time, this nourishing meal is perfect for busy weeknights or meal prep, yielding eight generous servings that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
- 4 cups chicken broth
- 3 boneless chicken breasts
- 28-ounce can pressed tomatoes
- 15-ounce can tomato sauce
- 1 cup heavy whipping cream
- 1 cup grated parmesan cheese
- 1 and 1/2 cups grated mozzarella cheese
- 8 ounces raw rotini pasta
- 1 tablespoon chopped garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
Instructions
- Gather and chop all ingredients.
- In the crockpot, combine chicken broth, chicken breasts, pressed tomatoes, tomato sauce, garlic, salt, pepper, and Italian seasoning.
- Cover and cook on high for 3–4 hours or low for 6–8 hours until chicken is tender.
- Remove chicken and shred it; return to the pot.
- Stir in heavy cream, rotini pasta, and parmesan cheese; cook on high for an additional 15 minutes or until pasta is tender.
- Serve topped with mozzarella cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
