Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a warm and comforting dish that’s perfect for cozy nights or gatherings with friends and family. This easy-to-make recipe combines tender chicken, rich tomatoes, and a creamy base to create a delightful soup that’s both filling and flavorful. Simply toss your ingredients into the crockpot and let the magic happen as the flavors meld together beautifully. With minimal prep time, this nourishing meal is perfect for busy weeknights or meal prep, yielding eight generous servings that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 4 cups chicken broth
- 3 boneless chicken breasts
- 28-ounce can pressed tomatoes
- 15-ounce can tomato sauce
- 1 cup heavy whipping cream
- 1 cup grated parmesan cheese
- 1 and 1/2 cups grated mozzarella cheese
- 8 ounces raw rotini pasta
- 1 tablespoon chopped garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
Instructions
- Gather and chop all ingredients.
- In the crockpot, combine chicken broth, chicken breasts, pressed tomatoes, tomato sauce, garlic, salt, pepper, and Italian seasoning.
- Cover and cook on high for 3–4 hours or low for 6–8 hours until chicken is tender.
- Remove chicken and shred it; return to the pot.
- Stir in heavy cream, rotini pasta, and parmesan cheese; cook on high for an additional 15 minutes or until pasta is tender.
- Serve topped with mozzarella cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://emmadishes.com/crockpot-chicken-parmesan-soup/