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Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup
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Indulge in the warm and comforting flavors of this Crockpot Chicken Tortilla Soup, a delightful dish perfect for family dinners or gatherings. This slow cooker recipe combines tender chicken, hearty beans, sweet corn, and vibrant spices to create a rich and satisfying soup. With minimal preparation required, you can set it to cook and enjoy quality time with your loved ones. Customize your bowl with fresh toppings like avocado, crispy tortilla strips, or zesty lime for an added burst of flavor. Whether it’s a chilly evening or a casual potluck, this soup is sure to be a crowd-pleaser!

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • 4 cups chicken broth
  • 1 cup tortilla strips (for serving)
  • 1 avocado, diced (optional)
  • 1 cup shredded cheese (optional)
  • fresh cilantro (for garnish, optional)
  • lime wedges (for serving, optional)

Instructions

  1. Prep your ingredients by dicing the onion and mincing the garlic.
  2. In the crockpot, combine chicken breasts, black beans, corn, diced tomatoes, green chilies, onion, and garlic.
  3. Season with chili powder, cumin, paprika, salt, and pepper.
  4. Pour in the chicken broth to cover all ingredients.
  5. Cook on low for 6 hours or high for 3 hours.
  6. Shred the cooked chicken using two forks and return it to the soup.
  7. Serve hot with optional toppings like tortilla strips, diced avocado, shredded cheese, fresh cilantro, and lime wedges.

Nutrition

Find it online: https://emmadishes.com/crockpot-chicken-tortilla-soup/

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