Crockpot Cowboy Soup
Crockpot Cowboy Soup is the epitome of comfort food, combining ground beef, beans, and sweet corn in a hearty broth infused with spices. This easy-to-make dish is perfect for busy weeknights or family gatherings. Just toss the ingredients into your slow cooker and let it simmer, filling your kitchen with mouthwatering aromas. Each bowl offers a warm, satisfying experience that’s not only flavorful but also nourishing, making it an excellent choice for meal prep or cozy dinners at home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes (with juice)
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Break apart with a spoon.
- Add diced onion and minced garlic to the skillet; cook until the onion is translucent (about 3-5 minutes).
- Transfer the mixture to a slow cooker. Add kidney beans, black beans, corn, diced tomatoes (with juice), beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
- Cover and cook on low for about 6 hours or high for 3 hours.
- Once finished cooking, stir well and check seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/crockpot-cowboy-soup/