Crockpot Crack Chicken
Indulge in the creamy, savory goodness of Crockpot Crack Chicken, a family-friendly dish that’s as easy to make as it is delicious. This slow cooker recipe features tender chicken breasts simmered in a rich ranch-flavored sauce, ensuring a mouthwatering experience at every meal. Perfect for busy weeknights or gatherings, this versatile dish can be served over rice, in wraps, or even on buns as sliders. Plus, with minimal prep time and the convenience of a slow cooker, you’ll have more time to enjoy with family and friends. Try it today for an effortless and satisfying dinner option!
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch seasoning
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz turkey bacon (cooked and chopped)
- 1 1/2 cups shredded cheese
Instructions
- Combine chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and pepper in the slow cooker.
- Cover and cook on high for 3–4 hours or low for 6–7 hours.
- Once cooked, shred the chicken using two forks.
- Stir in cooked turkey bacon and shredded cheese until well combined.
- Cook until the cheese melts and serve warm over rice or in wraps.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg
Find it online: https://emmadishes.com/crockpot-crack-chicken/