Crockpot Creamy Ranch Chicken
Indulge in the comforting flavors of Crockpot Creamy Ranch Chicken, a delightful dish perfect for family gatherings or busy weeknights. This hearty meal features tender chicken breasts slow-cooked to perfection with a rich and creamy ranch sauce that envelops juicy vegetables. With minimal preparation, you can set it and forget it while your crockpot works its magic, filling your home with mouthwatering aromas. Enjoy this satisfying dish with rice or fresh veggies for a complete meal that’s sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 Russet potatoes (cut into 2-inch pieces)
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz)
- 1 cup milk
Instructions
- In a mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
- Layer the chicken breasts at the bottom of the slow cooker. Add potatoes and carrots on top.
- Pour the prepared sauce over the chicken and vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Serve warm, drizzled with extra sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://emmadishes.com/crockpot-creamy-ranch-chicken/