Crockpot Creamy White Chicken Chili
Indulge in the comforting flavors of this Crockpot Creamy White Chicken Chili, a dish that perfectly balances creamy texture with zesty spices. Ideal for busy weeknights or casual gatherings, this slow cooker recipe requires minimal effort while delivering maximum satisfaction. With tender chicken, hearty beans, and a blend of flavorful seasonings, this chili is sure to become a family favorite. Serve it with your choice of crunchy sides or fresh toppings for a delightful meal everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high/7 hours on low
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts/thighs
- 2 cups chicken broth
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can cannellini beans, drained
- 1 (15 oz) can great northern beans, drained
- 1 cup chopped onion
- 3 cloves minced garlic
- 8 oz cream cheese, softened
- Fresh cilantro, chopped
- 2 tbsp lime juice
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
Instructions
- Prepare all ingredients: chop onion and mince garlic.
- In the slow cooker, combine chicken broth, onions, garlic, green chiles, drained beans, lime juice, cilantro, cumin, oregano, salt, black pepper, and chili powder. Stir well.
- Add chicken breasts/thighs to the mixture ensuring they are fully submerged.
- Cover and cook on low for 7 hours or high for 4 hours.
- After cooking, remove chicken and shred it using two forks; return shredded chicken to the crockpot and mix thoroughly.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://emmadishes.com/crockpot-creamy-white-chicken-chili/