Crockpot French Onion Meatballs: 5 Steps to Comfort Bliss
Crockpot French Onion Meatballs are a delightful twist on a classic dish, combining the rich flavors of French onion soup with tender, slow-cooked meatballs. This effortless recipe is perfect for busy weeknights or gatherings, allowing you to enjoy savory goodness with minimal prep time. The slow cooker does all the work, infusing every bite with mouthwatering flavor while keeping the meatballs juicy and tender. Serve them as an appetizer, a main course, or even in a hearty sandwich for an unforgettable meal experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: French
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan, egg, chopped onion, garlic powder, salt, and black pepper. Mix until well blended.
- Shape the mixture into meatballs about 1 to 1.5 inches in diameter.
- Place the meatballs in a single layer in your slow cooker.
- In a separate bowl, combine beef broth and French onion soup mix until dissolved; pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. Add shredded mozzarella cheese on top 15 minutes before serving to let it melt.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg